Cooking for the first time can be scary and nerve-racking, but it doesn’t have to be that
way. Recipes are a starting block that can take a novice at-home cook and help them make a
meal they can have at a restaurant.

Step 1: READ THE WHOLE RECIPE
Before you start cooking, read the entire recipe to ensure you have all the necessary ingredients and tools and understand each step. This part is the most important because it’s the foundation of the recipe’s success.

Step 2: PREPARE INGREDIENTS AHEAD
Wash, chop, and measure ingredients before cooking. Ensure your knives are sharp. A sharp knife is essential for safe and quick food preparation. Measure accurately. Measuring ingredients accurately helps avoid food waste.

Step 3: CHOOSE THE RIGHT PAN
It’s important to use a pot or pan that’s the right size for the food you’re cooking. This ensures even cooking and prevents overcrowding. Most recipes will guide you on which one to use. And remember, don’t overcrowd the pan. Especially if the recipe calls for searing or sautéing. Rest meat after cooking. Resting meat after cooking can improve its taste.

Don’t stray too far from the recipe. When first learning to cook, it’s best to stick close to it. As you cook, it’s important to season and taste your food. This allows you to adjust
the seasoning and ensure the dish tastes just right. Now that all the heavy lifting is done, the last tip I have for you is to sit back and enjoy that tasty meal.

Want to order Chef Andres’ carefully curated meals? Head to www.e2mkitchen.com